s’mores mocha pudding pie

Ingredients:

- 1 box of instant chocolate pudding mix

- 2 cups of milk

- 2 tbsp of ground coffee

- 1 cup of marshmallows

- 1 graham cracker pie crust

Instructions:

1. Follow the instructions on the chocolate pudding mix and add in 2 tbsp of ground coffee.

2. Let the pudding refrigerate for at least 10 minutes.

3. After refrigerating, spoon pudding into the graham cracker pie crust and sprinkle the cup of marshmallows on top.

4. (Optional) Using a kitchen torch, roast the marshmallows until golden brown.

5. Dig in!