salted caramel irish coffee

Ingredients:

- 1.5-2 oz Crown Royal Salted Caramel

- 4 oz brewed TBC

- 2 tsp brown sugar

- 1 oz heavy cream, lightly whipped

Instructions:

1. Place the brown sugar into your mug/glass.

2. Add the coffee and whisky. Stir until brown sugar is dissolved.

3. Add the cream by slowly pouring it over the back of a spoon.

4. Bottoms up!! :)