mocha covered strawberries

Ingredients:

- 1/2 cup chocolate chips

- 1 tablespoon espresso powder/ground coffee

- 10-12 strawberries

Instructions:

Add the chocolate chips and espresso powder into a small bowl and melt via microwave in intervals of 30 seconds, stirring in between, until mixture is smooth and glossy. Dip your strawberries into the chocolate mixture and place on a baking sheet lined with parchment paper. Place the baking sheet in the fridge for 10-15 minutes to allow the chocolate to harden. 

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