mojito mocha

Ingredients:

-5-7 mint leaves

- 2 tbsp chocolate syrup

- 1 ounce favorite rum

- 1 cup brewed TBC

- Ice

Instructions:

Before brewing your coffee, add the 2 tbsp of chocolate syrup to your coffee pot. Brew your coffee and, while waiting, muddle the mint leaves in a glass or with a mortar and pestle. Fill the glass that has the muddled mint leaves with ice and add the rum to the glass. Once the coffee cools a bit, add to the glass and stir to mix well.

There you have it! A refreshing summertime coffee drink. Let us know if you try this drink and what coffee recipes we should try next!